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  1. Nora M Bello, Ph.D., DVM

    https://ansci.osu.edu/our-people/nora-m-bello-phd-dvm

    Cordoba, Argentina Hierarchical models, data architecture, animal systems modeling, agriculture My research ...

  2. Job Search Sites

    https://ansci.osu.edu/newsletter/student-newsletter/march-9-2015/helpful-resources/job-search-sites

    search for a full-time position, or even internship experience. Ag Explorer Handshake (the OSU Job ... Database) Animal Science Jobs Ag Careers  Continental Search (Specific for Animal Agriculture) Federation of ...

  3. Auditing Animal Production and Processing Facilities

    https://ansci.osu.edu/courses/animsci-5310

    ANIMSCI 5310 Introduces multiple types of auditing tools currently used by the industry to evaluate best management practices and animal welfare in the production and processing of various food animal species. Prereq: 3110 or MeatSci 3110. Cross-listed in ...

  4. Certified Angus Beef Opportunities

    https://ansci.osu.edu/newsletter/student-newsletter/november-15th-2021-november-8th-2021-november-1st-2021-october-25th

    all-expenses-paid event at the Certified Angus Beef Culinary Center in Wooster, Ohio, on December 15-17. Attendees ...

  5. W.H. Miner Institue Research Technician

    https://ansci.osu.edu/newsletter/student-newsletter/september-27-2021-september-20-2021-september-13-2021/wh-miner

    with educational, research, and demonstration facilities located in Chazy, New York. Miner Institute’s ... The William H. Miner Agricultural Research Institute is a private, not-for-profit organization ... research emphasis is primarily dairy nutrition and forage quality, which are pertinent to the local ...

  6. Auditing Processing Facilities

    https://ansci.osu.edu/courses/meatsci-5310

    MEATSCI 5310 Auditing programs and processes used in the food animal processing industry. Prereq: 3110 (AnimSci 355.01). Graduate Undergraduate 2.0 In Person Meat Science ...

  7. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ... Preservation OhioLine Food Canning Basics So Easy to Preserve- book and DVD's Farm to Health Series ...

  8. Research Methods and Writing in Animal Sciences

    https://ansci.osu.edu/courses/animsci-6100

    ANIMSCI 6100 Emphasis on the literature of science, design of a problem, methods and techniques for investigation and scientific writing. Prereq: Grad standing. Graduate 1.0 In Person Columbus Lecture Animal Sciences ...

  9. Oral Research Communication

    https://ansci.osu.edu/courses/animsci-7899

    ANIMSCI 7899 Critical analysis of the scientific literature and demonstration of effective oral presentation skills tailored to the target audience, with use of information technologies as needed. Prereq: Grad standing. Not open to students with credit fo ...

  10. OSUN Research Seminar

    https://ansci.osu.edu/courses/animsci-8888

    ANIMSCI 8888 Recent advances in nutrition science are presented by locally, nationally and internationally recognized scientists. Prereq: Grad standing. Not open to students with credit for FdScTe 8888 or HumnNtr 8888. Repeatable to a maximum of 5 cr hrs. ...

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