Site

Search results

  1. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    to make decisions on what procedures to implement at your farm. We are here for you!  Three webinars ...     OFMN Response to COVID19   Letter to FM Managers from ODA Farm Markets:  Farm Market Safety       Farm ... Market & COVID19 Safe           COVID19 Farm Policy Poster ...

  2. Organic Production: An Indian experience at OEFFA Conference

    https://southcenters.osu.edu/newsletter/spring-2020/organic-production-indian-experience-oeffa-conference

    the speakers invited to deliver a presentation at the 2020 Ohio Ecological Food and Farm Association ... Experience on Organic Farming” and was included in the Building Agricultural Resilience to a Changing Climate ... suitable for designing organic production systems, investment in applied research, Extension, and marketing ...

  3. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    Consumer Sciences Program Assistant and may be reached at 330-264-8722. CFAES provides research and related ...

  4. Awards and Recognition

    https://fabe.osu.edu/about-us/awards-and-recognition

    1997 Lumley Research Award  Sudhir Sastry 2001 Charles E. MacQuigg Award for Outstanding Teaching  Robert ... Gustafson 2004 Charles E. MacQuigg Award for Outstanding Teaching  Ann Christy 2004 Lumley Research Award  ... Innovation  Ann Christy 2005 Lumley Research Award  Jay Martin 2007 The Ralph L. Boyer Award for Excellence in ...

  5. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    in the farm shop.  Forage sample size in the vortex dryer is 200 grams.  The procedure is basically ...

  6. Webinars and handouts- 2020

    https://agrability.osu.edu/resources/webinars-and-handouts-2020

    OSU Extension Ag Madness brackets: April 10, 2020 Making your Events, Festivals and Agritourism ... Accessible to the Public Accessible events handout Assistive Technology to Keep you Farming Assistve ... technology handout Farm equipment handout Farming and Gardening with Arthritis and Other Physical Limitations ...

  7. Facilities for Agricultural and Greenhouse Production

    https://fabe.osu.edu/courses/agsysmt-3320

    AGSYSMT 3320 Building and equipment design for livestock, crop and greenhouse production; selection and specification of construction materials and ventilation systems. Prereq: Math 1148 (148), and Physics 1103 (103), 1200 (111), or 1250 (131). Not open t ...

  8. Local food producers learn to navigate social distancing to serve customers

    https://southcenters.osu.edu/newsletter/spring-2020/local-food-producers-learn-navigate-social-distancing-serve-customers

    farming.  With the manner in which they market their products to consumers having changed, The Ohio State ... developed a COVID-19 working group consisting of OSU educators and researchers and many additional ... Ecological Food and Farm Association (OEFFA), Ohio Farm Bureau Federation (OFBF), and Ohio Produce Growers ...

  9. Gary Gao, PhD

    https://southcenters.osu.edu/dr-gary-gao-phd

    production, Horticulture, International and sustainable Ag 1864 Shyville Road, Piketon, Oh 45661 740-289-2071 ... specialist at South Centers. He conducts research trials on high value fruit crops. He also designs and ...

  10. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    Educator and may be reached at 330-264-8722. CFAES provides research and related educational programs to ...

Pages