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  1. Farm Science Review

    https://knox.osu.edu/events/farm-science-review

    The Molly Caren Agricultural Center near London, Ohio is home to the Farm Science Review (FSR), ...

  2. Planning for the Future of Your Farm

    https://knox.osu.edu/events/planning-future-your-farm-0

    Hot meal at 5:30 p.m., program begins promptly at 6 p.m. Registration by January 4.  Cost $50/family $35/per person.  Registration limited to 50 persons ...

  3. Planning for the Future of Your Farm

    https://knox.osu.edu/events/planning-future-your-farm

    Hot meal at 5:30 p.m., program begins promptly at 6 p.m. Registration by January 4.  Cost $50/family $35/per person.  Registration limited to 50 persons   ...

  4. Conversations on the Future of Extension

    https://hamilton.osu.edu/news/conversations-future-extension

    think about the long-term future of OSU Extension. See Descriptors for Trend Research for more ... background and a list of 17 trends or issues identified. These descriptors will be studied and research ...

  5. 4-H Winter Workshops at Camp Ohio

    https://knox.osu.edu/node/245

     Crafts Pioneer Native American Kitchen STEM Line Dancing Group Games Campfire Nature Camp Farm (will be ...

  6. 2017 Central Ohio Precision Ag Symposium

    https://knox.osu.edu/events/2017-central-ohio-precision-ag-symposium

    Agenda and registration information. ...

  7. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-6

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic: Natural Resources ...

  8. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-5

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic:Extension/Table Top Discussion ...

  9. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-4

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic:  Marketing ...

  10. New and Small Farm College

    https://knox.osu.edu/events/new-and-small-farm-college-3

    Light Dinner at 6 p.m. Class from 6:30- 9 p.m Tonight's topic:  Financial and Production Record-keeping and Taxes ...

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