Site

Search results

  1. Gireesh Rajashekara

    https://cfaes.osu.edu/people/gireesh-rajashekara

    Gireesh Rajashekara Head, Food Animal Health Research Program 330-263-3745 rajashekara.2@osu.edu ...

  2. Gary Pierzynski

    https://cfaes.osu.edu/people/gary-pierzynski

    Gary Pierzynski Associate Dean for Research and Graduate Education 614-688-5681 ...

  3. EPN Breakfast- January 14, 2020 The Bourbon Barrel Connection: Revitalizing Appalachian Ohio economies and oak-dominated forests

    https://cfaes.osu.edu/news/events/epn-breakfast-january-14-2020-the-bourbon-barrel-connection-revitalizing-appalachian

    natural resources education, management and research. Prior to joining Ohio State University Extension in ... Knox, Kentucky, and research technician and research coordinator in the School of Forest Resources at ... and a Certified Forester.   He lives on a Tree Farm-Certified Family Forest in Jackson County. Mr. ...

  4. Chow line: Hold the raw, unpasteurized eggs from your holiday recipes

    https://cfaes.osu.edu/news/articles/chow-line-hold-the-raw-unpasteurized-eggs-from-your-holiday-recipes

    according to research from Indiana University.  But, if you are making your own eggnog—which is a sweetened, ... Environmental Sciences and its outreach and research arms, OSU Extension and the Ohio Agricultural Research and ...

  5. Foodpreneur School Day 2

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-2

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  6. Foodpreneur School Day 1

    https://cfaes.osu.edu/news/events/foodpreneur-school-day-1

    and Ohio Farm Bureau are teaming up to host an interactive experience for food entrepreneurs who are ... School Part 2 is $125 per person due by March 18th, 2020. Ohio Farm Bureau member price is $75. A limited ...

  7. Professional Development Workshop: Cultivating an Inclusive Environment: Recognizing and Responding to Unconscious Bias (Wooster)

    https://cfaes.osu.edu/news/events/professional-development-workshop-cultivating-inclusive-environment-recognizing-and-3

    This interactive workshop will explore how identities, beliefs, and backgrounds shape our perceptions of other people in ways that can negatively impact the people with whom we interact and unconsciously widen the diversity gap. Participants will learn ho ...

  8. QA Certifications

    https://ohio4h.org/intranet/animal-sciences-educators/qa-certifications

    Assistant Instructors-  Updated 2.2020 Ohio Ag Ed Instructors- Updated  3.27.19 ...

  9. Chow Line: Romaine lettuce alert affects Ohio, other states

    https://cfaes.osu.edu/news/articles/chow-line-romaine-lettuce-alert-affects-ohio-other-states

    year, is that the growers are since using traceability labels with the origin of the farm, which has ... outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  10. Best Boss Ever

    https://cfaes.osu.edu/news/events/best-boss-ever-3

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

Pages