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  1. Managing Motivation as a Student in the Time of COVID-19

    https://cfaes.osu.edu/news/events/managing-motivation-student-in-the-time-covid-19

    In 2015 he received his Ph.D. in entomology from Cornell University where he researched the role of ...

  2. Managing Motivation as a Student in the Time of COVID-19

    https://equityandinclusion.cfaes.ohio-state.edu/events/managing-motivation-student-time-covid-19

    In 2015 he received his Ph.D. in entomology from Cornell University where he researched the role of ...

  3. Got milk? Depends on who you ask.

    https://cfaes.osu.edu/features/got-milk-depends-who-you-ask

    Ohio’s dairy farmers to dump the milk they had produced on their farms. Across the United States, other ... the milk directly to manure storage facilities to be spread on their fields, a fertilizer of sorts. ... at the farm would not have been possible unless a milk processor had been able to pasteurize and ...

  4. Household Water Use

    https://ohioline.osu.edu/factsheet/aex-420

    Water Research Foundation. 2016. Residential End Uses of Water. ... waterrf.org/research/projects/residential-end-uses-water-version-2 Swistock, BR and WE Sharpe. 2016. Water Conservation – How Much Water and Money Can You Save? Penn ...

  5. David Civittolo

    https://cfaes.osu.edu/news/faculty-expert/david-civittolo

    330-263-3627 Wooster Strategic Planning for Economic Development Organizations Business Retention and Expansion ...

  6. Foodpreneur School 2020

    https://southcenters.osu.edu/business/events/foodpreneur-school-2020

    for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, and Ohio Farm Bureau ... Foodpreneur School Part 2 is $125 per person due TBA, 2020. Ohio Farm Bureau member price is $75. A limited ...

  7. Where’s the beef … pork … chicken … lamb?

    https://cfaes.osu.edu/news/articles/where%E2%80%99s-the-beef-%E2%80%A6-pork-%E2%80%A6-chicken-%E2%80%A6-lamb

    the farm, though they were ready to go to market. In some cases, farmers in Ohio and nationwide have ... demand, the loss of U.S. harvest capacity is now causing a backlog of market-ready livestock at the farm ... farmers can’t have their livestock processed, so market-ready animals are being held at the farm longer. ...

  8. Kaiguang Zhao

    https://cfaes.osu.edu/news/faculty-expert/kaiguang-zhao

    School of Environment and Natural Resources 330-263-3722 Wooster Mapping Monitoring Modeling Managing ...

  9. Laura Akgerman

    https://equityandinclusion.cfaes.ohio-state.edu/people/laura-akgerman

    Accessibility, Gardening with Arthritis, Farming with a disability, accessible Agritourism, and other disability ...

  10. Mohammad Rahman

    https://southcenters.osu.edu/people/mohammad-rahman

    Mohammad Rahman Post Doc Researcher 740-289-2071 126 rahman.220@osu.edu Soil and Bioenergy ...

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