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  1. Facility Reservation

    https://fsr.osu.edu/about/facility-reservation

    The Farm Science Review Office assists in the the scheduling of the Molly Caren Ag. Center, Gwynne ... Conservation Area and Gwynne Cabin. These facilities are located near London, OH. Please contact the FSR office ...

  2. Molly Caren Agricultural Center

    https://fsr.osu.edu/node/77

    Molly Caren Agricultural Center The Molly Caren Ag. Center is a 2100-acre facility that is home to ... the Farm Science Review each September. The facility has a 67-acre conservation area with an ... there are 1400 acres of production agriculture of corn, soybeans and wheat. The Farm Science Review ...

  3. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    University of Wisconsin-Madison, 1986   RESEARCH   • Discovery of natural effective antimicrobial peptides ... transportation (san-trans) using gaseous ozone.- Established, on OSU campus, the largest ozone research ... the laboratory and comments from members of the research team. • Provided phone interviews to radio ...

  4. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Research Interests: My research involves improving quality ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    bacteria, antibiotic resistance, gut microbiota Research Interest: The main research interest in my ... research on antibiotic resistance and gut health at Capitol Hill (4/5/2017) American Society of ... Could Be a Significant Cause of Antibiotic Resistance https://cfaes.osu.edu/news/articles/researchers ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  7. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  8. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  9. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  10. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

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