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  1. Rural Ag Safety Bus Tour

    https://greene.osu.edu/events/rural-ag-safety-bus-tour

    Greene County Farm Bureau on Friday, May 24, 2019. This program will look at various agricultural safety ... aspects via a bus tour. Stops will include an equipment dealership, grain farm, and livestock or ...

  2. Utilizing Lower Quality Forages in the Dairy Ration

    https://wayne.osu.edu/news/utilizing-lower-quality-forages-dairy-ration

    1PM in the Secrest Welcome Center, 2122 Williams Road, Wooster.    You can also phone at 330-263-3761 ... CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  3. Dr. Emmanuel Hatzakis

    https://fst.osu.edu/our-people/dr-emmanuel-hatzakis

    of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy" Food Research ... NIR using portable and benchtop instruments" Food Research International 54 2 (2013) ... analysis." Advances in food and nutrition research 59 (2010) 167-213-167-213 Grasso, E.M.; Yousef, A.E.; De ...

  4. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    the Dairy Products Technology Center. His areas of research focused on novel methods for dairy ...

  5. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, E., ... spectroscopy as a versatile tool in food science and metabolomics." In Flavor Research and Education ... Ohio State University, and visiting faculty at the Universidad Nacional Agraria in Peru. Her research ...

  6. Dr. Sheryl Barringer

    https://fst.osu.edu/our-people/dr-sheryl-barringer

    Ingredients Journal of Japan and a member of numerous professional organizations. Her research is in flavor ... Outstanding Research Award, in 2004, The Institute of Food Technologists Samuel Cate Prescott award and in ...

  7. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    production of bioplastic precursors" Food Research International 119 (2019) 683-692-683-692 Hatzakis, ... food science and metabolomics." In Flavor Research and Education Center (FREC), OSU. 2017. ... a Postdoctoral Researcher and Research Scientist. Through an interdisciplinary approach, she is interested in ...

  8. Dr. Louise Campbell

    https://fst.osu.edu/our-people/dr-louise-campbell

    Consumer Research, Quality, and Consulting.  Some of her employers and clients have been Kraft, Campbell ...

  9. Summer Food Safety

    https://wayne.osu.edu/news/summer-food-safety

    Sciences Educator and may be reached at 330-264-8722. CFAES provides research and related educational ...

  10. Specialty Crop Grower's Roundtable

    https://wayne.osu.edu/events/specialty-crop-growers-roundtable-0

    Join fellow commercial fruit, vegetable, and herb growers for discussions, farm ... Avenue, Wooster, OH 44691. What and Why: Fruit, vegetable, and herb production, especially for ... local-regional markets, is difficult. Input from other growers and research-extension personnel can help. Come to ...

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