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  1. Changing Seasons, Healthy Choices

    https://wayne.osu.edu/news/changing-seasons-healthy-choices

    reached at 330-264-8722. CFAES provides research and related educational programs to clientele on ...

  2. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    students who plan to seek employment in food research and other food industry positions are ideal ...

  3. Graduate Research in Food, Agricultural and Biological Engineering for Thesis

    https://fabe.osu.edu/courses/fabeng-6999

    FABENG 6999 Research for thesis. Repeatable. This course is graded S/U. Graduate 1.0 Spring 2020 ...

  4. FST Students Present at the Hayes Graduate Research Forum

    https://fst.osu.edu/news/fst-students-present-hayes-graduate-research-forum

    The department was well represented at the 34 th  Hayes Graduate Research Forum.  Congratulations ... Edward F. Hayes Graduate Research Forum showcases the innovative and exemplary research being conducted ... co-sponsored by the Council of Graduate Students, the Graduate School, and the Office of Research.           ...

  5. Undergraduate Research

    https://fabe.osu.edu/courses/agsysmt-4998

    AGSYSMT 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above and ...

  6. Undergraduate Research

    https://fabe.osu.edu/courses/consysm-4998

    CONSYSM 4998 Supervised undergraduate research on various topics. Prereq: CPHR 2.5 or above, and ...

  7. Undergraduate Thesis

    https://fabe.osu.edu/courses/fabeng-4999

    FABENG 4999 Research leading to an undergraduate thesis. Prereq: 6 cr hrs taken at 3000 level or ...

  8. Honors Undergraduate Research

    https://fabe.osu.edu/courses/fabeng-4998h

    FABENG 4998H Honors individually supervised research and project work. Prereq: Honors standing, ...

  9. Honors Undergraduate Thesis

    https://fabe.osu.edu/about-us/courses/fabeng-4999h

    FABENG 4999H Honors research leading to an undergraduate thesis. Prereq: Honors standing, and ...

  10. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    in cold-set emulsion filled gels of soy protein isolate and xanthan gum" Food Research ... artichoke by-products" Food Research International 101 (2017) 155-164-155-164 Ye, F.; Miao, M.; Jiang, ... "Application of molecular dynamics simulation in food carbohydrate research- A review" Innovative Food ...

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