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  1. Ohio Farmland Preservation Summit

    https://producesafety.osu.edu/events/ohio-farmland-preservation-summit

    Farm Bureau 4-H Center 2201 Fred Taylor Dr. Columbus, OH 43210   FEE: $50.00 per person Registration ...

  2. GAPS Training: Canfield

    https://producesafety.osu.edu/events/gaps-training-canfield

    12:30p-3:30p Mill Creek MetroParks Farm 7574 Columbiana-Canfield Rd.     Canfield, OH  44406   Contact ERIC ...

  3. Wooster Campus Safety Committee Meeting

    https://woosterresources.cfaes.ohio-state.edu/events/wooster-campus-safety-committee-meeting

    ...

  4. FST Seminar Spring Seminar Series

    https://fst.osu.edu/about-us/events/fst-seminar-spring-seminar-series

    Kamran Shavezupir, research scientist at FABE, to present "Collaborating with food science ...

  5. GAPS Training- 3 hour

    https://producesafety.osu.edu/events/gaps-training-3-hour

    farm   12:30pm- 3:30pm This program is targeted to the plain community and no technology/ppt will be ...

  6. Ohio State researcher to study spiders, insects in vacant lots

    https://entomology.osu.edu/about-us/multimedia/ohio-state-researcher-study-spiders-insects-vacant-lots

    about this urban ecology research study in the Columbus Dispatch. ...

  7. FDA Listening Session: Answers to Stakeholder Concerns

    https://producesafety.osu.edu/fda-listening-session-answers-stakeholder-concerns

    total food sales and soil amendments required further research. Content below, from Cathy McDermott of ...

  8. 2016 Ag Outlook Meeting

    https://woosterresources.cfaes.ohio-state.edu/events/2016-ag-outlook-meeting

    ...

  9. OARDC's Distinguished Senior Faculty Research Award recipient Dr. Steven Schwartz

    https://fst.osu.edu/about-us/multimedia/oardcs-distinguished-senior-faculty-research-award-recipient-dr-steven-schwartz

    ...

  10. Produce Transportation Best Practices Webinar

    https://producesafety.osu.edu/events/produce-transportation-best-practices-webinar

    The food chain is a continuum FROM FARM TO FORK.  A large part of our ever growing food chain is ...

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