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Researchers Domesticating Amazonian Fish for Conservation
as food. The goal of the research is to perfect the technology needed to sustain domestication and ... product," said Konrad Dabrowski, an aquaculturist with the Ohio Agricultural Research and Development ... researchers are addressing the nutritional requirements of the silver arowana, specifically how the nutrients ...
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Chow Line: What works for weight loss (for 9/4/05)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-what-works-weight-loss-9405
keeping it off. Recently, researchers examined strategies of more than 4,000 people enrolled in the ... registry members was 1,381 calories a day, with 24 percent of calories from fat. However, researchers said ... problem. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...
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Chow Line: Pay attention when dining out (for 3/9/08)
a reputation for their healthful options. A study in the October 2007 issue of the Journal of Consumer Research ... examined just this phenomenon. The researchers approached consumers who had just finished eating a meal ... researchers said much of the problem resulted because Subway customers tended to purchase larger drinks and ...
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Alfalfa and Fall Rest Period
https://wayne.osu.edu/news/alfalfa-and-fall-rest-period
risk management. The fall cutting and rest period considerations developed from research ...
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Ohio State Hort and Crop Welcomes New Chair
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-hort-and-crop-welcomes-new-chair
accomplished researcher and educator, Randle brings a wealth of valuable experience, insight, and enthusiasm to ... Scienceââ¬â¢s quality teaching, research, and outreach initiatives into the future,ââ¬Â said Bobby Moser, ... research. As I went through the process of becoming the next chair, I found balanced research within the ...
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Extension Publication Teaches Importance of Animal Health and Safety
March 22, 2006 COLUMBUS, Ohio-- Success in raising animals, whether it's for the family farm ... equipment from outside the farm. "The online booklet fills an important educational gap in equipping ...
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Food Scientist Uses High Pressure to Keep Food Safe-- for a Long, Long Time
filipic.3@cfaes.osu.edu. COLUMBUS, Ohio-- Ohio State University food science researcher V.M. "Bala" ... Agricultural Research and Development Center and Ohio State University Extension, and his research associate ... them so they can be shelf-stable," he said. Balasubramaniam is focusing his research on ...
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Chow Line: Get ahead by eating more cabbage (for 1/31/10)
vegetables have properties that researchers believe can protect against many types of cancer. For example, ... a 2004 study by Britain's Institute of Food Research published in the journal Carcinogenesis ... researchers at the Fred Hutchinson Cancer Research Center found that men who consumed 28 servings of ...
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Chow Line: Exercise can help control blood sugar (for 3/29/09)
level. In fact, research suggests that regular exercise can help muscles take up glucose up to 20 times ... University researchers used data from the ongoing Black Women's Health Study to study the habits of more ... a brisk walk-- even when researchers took into account their age, income and diet. Getting such regular ...
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Chow Line: Canned fruits, vegetables stack up well for 2.17.08
part, research says, canned foods are quite comparable to their fresh or frozen counterparts. In fact, ... initially because of the short heating time used for blanching, the researchers found, but they lose more ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...