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  1. CFAES Faculty Seek to Broaden Ag Extension Training in Nigeria

    https://ipa.osu.edu/news/cfaes-faculty-seek-broaden-ag-extension-training-nigeria

    Director of the Innovative Agricultural Research Initiative (iAGRI), a major food security project in ...

  2. Does it Pay to Increase Milk Components at Current Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2/does-it-pay-increase-milk-components-current-prices

    confidence limits for feed commodities used on Ohio dairy farms. ...

  3. Pricing Standing Corn for Silage Harvest- 2011

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-4/pricing-standing-corn-silage-harvest-2011

    opportunity for the dairy farm to provide nutrients and organic matter back to the corn fields from subsequent ...

  4. Farm Forum

    https://greene.osu.edu/events/farm-forum

    payres1@woh.rr.com no later than noon on Dec. 1. Make checks payable to Greene Co. Farm Forum. ...

  5. FST Major Tommy Haufe's Student Blog

    https://fst.osu.edu/news/fst-major-tommy-haufes-student-blog

    research. To read about his experience:  ...

  6. Per Capita Demand for Dairy Products a Review

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-5/capita-demand-dairy-products-review

    and Poultry Outlook, United States Department of Agriculture, Economic Research Service ...

  7. Futures Market Offers 'Premiums' to Cash: What you need to know?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/futures-market-offers-premiums-cash-what-you-need

    through The Ohio State University- ATI, Wooster, Ohio, January 8 through March 13, 2004. This is ...

  8. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    Assuming that 75% of the NDF should be forage, 21% FNDF would be needed in the ration; however, research ...

  9. Evaluate the Total Amount of Corn-Derived Protein in Diets When Considering Using Distillers Grains

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-13-issue-2/evaluate-total-amount-corn-derived-protein-diets

    protein.  Researchers at Michigan State University (Hollmann et al., 2007, J. Dairy Sci. 90: 2022-2030) ...

  10. Tapping into the Subconscious: New Sensory Science Lab to Explore Mysteries of Flavor, Aroma, Appetite

    https://fst.osu.edu/news/tapping-subconscious-new-sensory-science-lab-explore-mysteries-flavor-aroma-appetite

    FST Assistant Professor of Sensory Science, Chris Simons talks about his research and his sensory ...

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