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  1. Precision Ag Technology Day-Sprayer Technology & Private Pesticide Applicator License Recertification (PAT)

    https://fulton.osu.edu/events/precision-ag-technology-day-sprayer-technology-private-pesticide-applicator-license

    $25 Pre-registration postmarked by 8/1/16, $40 at the door. Credits available- Ohio Pesticide Recertification:  3 hours CORE,.5 hr. Commercial 2C or Private 1.  CCA credits:  5 Hrs. IPM.  Click here for complete agenda and registration form.   ...

  2. 'Corn University' to Examine Possibility of 300 Bushel Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-university-examine-possibility-300-bushel-corn

    Districts, USDA Natural Resources Conservation Service, USDA Farm Service Agency, and the Ohio No-Till ...

  3. MFC Group

    https://fabe.osu.edu/mfccontact

    and continues to collaborate with the engineering consulting industry. Her research interests include ...

  4. Chow Line: Focus on healthy eating patterns (for March 6, 2011)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-healthy-eating-patterns-march-6-2011

    University Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, ...

  5. Chow Line: Boost these foods, nutrients in your diet (for 2/28/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-boost-these-foods-nutrients-your-diet-22811

    Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha ...

  6. Chow Line: Lose weight with new Dietary Guidelines (for 2/13/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-lose-weight-new-dietary-guidelines-21311

    http://www.dietaryguidelines.gov. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

  7. Corn, Soybean Input Costs Expected to Climb 10-20% in 2012

    https://news-archive.cfaes.ohio-state.edu/news-release/corn-soybean-input-costs-expected-climb-10-20-2012

    farmed,” said Barry Ward, leader of the Production Business Management program in the Department of ...

  8. Chow Line: Asparagus: Get it fresh, don't overcook (for 5/1/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-asparagus-get-it-fresh-dont-overcook-5111

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  9. Chow Line: Treat agave nectar as an added sugar (for 4/10/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-treat-agave-nectar-added-sugar-41011

    Agricultural Research and Development Center. Send questions to Chow Line, c/o Martha Filipic, 2021 Coffey ...

  10. Chow Line: Try leaner ground beef for burgers (for 5/29/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-try-leaner-ground-beef-burgers-52911

    a service of Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...

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