Site

Search results

  1. Extension Publication Teaches Importance of Animal Health and Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/extension-publication-teaches-importance-animal-health-and-safety

    March 22, 2006 COLUMBUS, Ohio-- Success in raising animals, whether it's for the family farm ... equipment from outside the farm. "The online booklet fills an important educational gap in equipping ...

  2. OSU Extension Ag Economics Expert to Offer Market Update During Annual Grain Farmers Symposium

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-ag-economics-expert-offer-market-update-during-annual-grain-farmers

    Election and Farm Bill update; Climatology for the Future; a Renewable Fuels Standards update; Weed ...

  3. X-ray Technology Improves Seed Assessment

    https://news-archive.cfaes.ohio-state.edu/news-release/x-ray-technology-improves-seed-assessment

    immediately, according to research conducted by Tay and his students, graduate student Toddy Hu, of ... horticulture and crop science, and natural resources undergraduate Russell Eckley. Researchers are analyzing ... the impact of radiation following long-term seed storage. Researchers at the OPGC have found a variety ...

  4. OSU Extension Offers Workshops on Income Tax Preparation

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-offers-workshops-income-tax-preparation

    covers all educational materials, rental of facilities, instructor fees, two lunches and four refreshment ...

  5. OSU Extension Seminar Hosts Internationally Known Economist

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-seminar-hosts-internationally-known-economist

    Extension and Farm Credit Services will be hosting David M. Kohl, a professor of agricultural finance and ... contributes to Farm Journal, Top Producer, AgriFinance and the Journal of Agricultural Lending. Kohl has been ...

  6. C.O.R.N. Newsletter 2004-08

    https://agcrops.osu.edu/newsletters/2004/08

    but this approach typically costs more than it saves. Most research suggests that planting a hybrid at ... popular on the farm. The system can be setup so each time you synchronize the PDA with your desktop ... http://entomology.osu.edu/ag/04traps.htm Contributors: State Specialists: Pat Lipps & Dennis Mills (Plant Pathology), Peter Thomison ...

  7. New Ohio Tax Good for Economy, Economists Say

    https://news-archive.cfaes.ohio-state.edu/news-release/new-ohio-tax-good-economy-economists-say

    since many farms have less than $150,000 a year in gross receipts, and the bulk of farmers are making ... down." According to the U.S. Department of Agriculture 2002 census, the average Ohio farm has $57,341 in ... annual farm sales and a net cash farm income of $8,929. Reduced taxes for existing Ohio businesses and ...

  8. 300-Bushel Corn? Learn More at the Conservation Tillage and Technology Conference

    https://news-archive.cfaes.ohio-state.edu/news-release/300-bushel-corn-learn-more-conservation-tillage-and-technology-conference-0

    include Ohio State University Extension, the Ohio Agricultural Research and Development Center, Northwest ... Ohio Soil and Water Conservation Districts, USDA Natural Resources Conservation Service, USDA Farm ...

  9. Study: Inexpensive Cleaners Can Effectively Sanitize Kitchen Surfaces

    https://news-archive.cfaes.ohio-state.edu/news-release/study-inexpensive-cleaners-can-effectively-sanitize-kitchen-surfaces

    food-borne illness. The researchers tested the effectiveness of chlorine bleach, hydrogen peroxide, vinegar ... for just one minute. The researchers used regular chlorine bleach. They warn against using bleach with ... original research in testing the products' effectiveness against the food-borne pathogens was ...

  10. Chow Line: Pork and swine flu: the rest of the story (for 5/10/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-pork-and-swine-flu-rest-story-51009-0

    http://www.fsis.usda.gov/FactSheets/Pork_From_Farm_to_Table/index.asp. In short, all fresh pork must be cooked to 160 degrees F, which is hot enough to kill pork-related ... http://www.cdc.gov/swineflu/swineflu_you.htm. Chow Line is a service of Ohio State University Extension and the Ohio Agricultural Research and ...

Pages